Yesterday I placed my weekly online grocery order and they had Envy apples in stock which inspired me to create a recipe using these delicious seasonal apples. I am not a huge fan of regular salads because I find them bland but I mixed some crunchy cabbage and bean sprouts making a refreshingly sweet combo.
I bought shredded cabbage to make prepping easier and I chopped the bacon before placing it in the pan so it cooked in about 3 minutes. In about 5 minutes I had delicious nutritional snack ready to go! I hope you enjoy this recipe as much as I did.
Ingredients Salad:
1/2 Envy Apple
1 1/2 Cup Shredded Cabbage
100 Grams Bean Sprouts
1 Slice Bacon
Ingredients Dressing:
1/2 TBS Honey Raw
2 TBS Apple Cider Vinegar
pinch of pepper to taste
Nutrition Information:
Calories: 201 Fat: 6 grams Carbs: 38.4 grams Protein: 8.5 grams
Directions:
Chop bacon and cook in pan at med-high heat for about 3 minutes, depending on your crispiness preference, flipping occasionally.
While the bacon is cooking mix the bean sprouts and cabbage into a large bowl.
Mix honey, pepper and apple cider vinegar and pour onto cabbage and bean sprouts. Mix well. Cut apple into cubes. Add apples and bacon to salad mix and enjoy!
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